Channel: Howto & Style
Uploaded: July 26, 2008 at 11:03 pm
Author: nalts
Length: 03:04
Rating: 4.86
Views: 12251
"Now that summer here, I started thinking" said recently featured PrincessDiana161 (who prefers to think just one season per year to minimize brain overload). Here's a response to her "Summer Recipe Guru" challenge: http://www.youtube.com/watch?v... brother (the original Nalts and now brotherofnalts) inspired it. I've never really written the recipe down, but it's roughly:-A full blender of basil leaves (preferably fresh- and they grow like weeds- just groom them so they don't flower) -1/2 to 3/4 cup of shredded Parmesan cheese (preferably fresh Pecarina Romano, but regular works)-Half cup of pine nuts (you can live without these, but they add a nice texture)-About 1/4 to 1/2 cup of Olive Oil-Roughly 1/2 cup of water (you can use the water boiling the pasta). This loosens it up without greasing it too much.-Maybe 5 shakes of salt (to taste)-Kids don't always like it, but I LOVE a few cloves of crushed garlic and some crushed pepper (and usually overdo it). Otherwise a shot of any spice.Blend lightly so it still has texture, and pour over pasta- you can't go wrong except if it's too thick/greasy or too salty.Yey! Thanks for getting me to finally make this video, Princess Di. I have another secret ingredient but I'll leave that off the Internet.The music is something I made on Mac's Garageband using World Loops.